For those looking for a new seafood dish, Edge Catering executive chef Jasmin Porcic is sharing this Asian-influenced recipe for sablefish. “Sablefish, also known as black cod is the queen of the cod ...

In a saucepot, bring the milk, thyme, bay leaf, and garlic to a simmer. Turn the heat to low and place the sablefish into the pot for 6 minutes. The fish should remain soft and tender. While the ...

Sea asparagus is naturally quite salty. It is very important to reduce this by following this pSoak the sea asparagus in ice water for a couple of hours. Blanch it in unsalted boiling water for 15 ...

Since Chile is the theme country at this year’s Vancouver International Wine Festival, let’s talk Chilean sea bass. Firstly, it’s not really a bass. Chilean sea bass, otherwise known as Patagonian ...

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