Figure 1: Geographic distribution, phylogeny and population structure of S. uvarum. Figure 2: Proportion of shared and privately segregating polymorphisms and coalescence analysis in the South ...

Genomic duplication has been proposed as an advantageous path to evolutionary innovation 1, because duplicated genes can supply genetic raw material for the emergence of new functions through the ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

In a recent study published in Tropical Medicine and Infectious Disease, a team of researchers from Brazil presented a fatal case of a patient developing Saccharomyces cerevisiae infection and ...

Brewer’s yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus. Brewer’s yeast has a bitter taste. Brewer’s yeast is also used ...