Milk has long been hailed as a cornerstone of a healthy diet, yet modern debates paint a muddled picture of its actual value. Critics point to raw milk outbreaks, saturated fat concerns, and A1 vs. A2 ...

With the start of a new year, the McFadden Lab of the Department of Animal Science at Cornell University received a National Science Foundation grant to fund an innovative new project to increase ...

Plastic that behaves like a sturdy fork on your picnic table and then quietly melts back into the soil sounds like science fiction, yet chemists are now doing something close by turning ordinary milk ...

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As the Easter school holidays get underway, here are five egg-citing chemistry experiments for families to try at home.

If you’ve got milk, you’ve got options. You can lighten your coffee or soak a cookie, ferment a cheese or bestow yourself a mustache. You can float some cereal or mix a shake. Replacing such a ...