Regulatory questions cloud the segment’s future, as do concerns about feedstocks, material capabilities and compostability ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

With bans on foam and single-use plastics becoming more prevalent across the U.S., quick-service restaurant operators face increasing pressure to adopt more sustainable packaging. Navigating these ...

A number of years ago, my company was approached with a potential opportunity: to provide design and consulting for a redesign of all the “not to be named” quick-service restaurant packaging ...

Compass Group Canada is offering its service with a solution from Reusables that tracks when reusable containers are taken when food is purchased, returned and cleaned One source of waste that impacts ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists! Food waste is a serious issue across the globe. It contributes to climate ...