This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Keratosis pilaris is also called chicken skin because of its distinctive appearance: skin bumps that look like plucked chicken skin, per Healthline. These bumps tend to emerge on areas of the skin ...

This dish pairs crisp-skinned roasted chicken with a bold, textured topping inspired by Mediterranean pantry staples.