Smoked redfish rillettes are part of the "seafood boucherie" platter. Cafe Carmo 527 Julia St., 875-4132 www.cafecarmo.com Smoked yellowfin tuna makes it into a unique gumbo. Emeril's Restaurant 800 ...
Smoked redfish dip is made with choupique caviar, shallots and Creole cream cheese and served with Parmesan-black pepper lavash.
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