When it comes to canned pasta, the competition is fierce. Well, as fierce as a shelf full of noodles swimming in sauce can be. We put eight varieties of canned pasta to the test, spooning our way ...

WASHINGTON - Two popular grocery items are being pulled off the shelves - SpaghettiOs that weren't adequately heated during processing, and Marie Callender frozen dinners that pose a salmonella risk.

I have a confession to make. I’m a nutrition professional and I spend a lot of time helping people learn to cook fresh vegetables and whole grains. Most things I eat are homemade, and I pride myself ...

SpaghettiOs turns 50 this year. Can you believe it? A few more key facts about SpaghettiOs, the world’s first spoonable spaghetti. 1. SpaghettiOs were created in May 1965 by Donald Goerke, the “DaddyO ...