Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Steaming is an easy and healthful way to make the traditional St. Paddy’s Day feast. It’s great for the vegetables, and it works wonderfully for the corned beef too. You’ll find steaming makes the ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Note: If you can find only large cabbage heads, either cut one in eighths or use only half of the cabbage. Store the remainder covered in plastic for up to a week in the refrigerator. 1 small head of ...

There are countless variations on this classic Irish potato-and-cabbage combination. Ours is made with steamed red potatoes, sauteed cabbage and just a touch of butter. 1. Bring 1 inch of water to a ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. In a large bowl, toss the cabbage, lemon juice and orange juice. Let stand at room ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.