It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

The author is the founder of MITRA. India is a land of rich and diverse cultural heritage. Nutritious, delicious and ethically sourced food is one of the vital constituents of the country’s cultural ...

We may receive a commission on purchases made from links. If your go-to chocolate is starting to lose its lustrous appeal, or you simply want to switch things up every once in a while, a few bars from ...