Place the cream, liqueur and icing sugar in a medium bowl. Use an electric beater to beat until firm peaks form. Reserve 1/4 cup of the cream mixture. Spoon or pipe the cream mixture over the jam. Top ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

Beat the eggs, salt and sugar in a mixer with a whisk attachment until pale and thick. Sift the flour into another bowl along with the baking powder. Add the flour into the egg mixture and gently fold ...

WHEN THE REQUEST from Rosie Santos of Hayward came in for a recipe for lamingtons — little Australian vanilla spongecakes layered with strawberry jam, dipped in chocolate and rolled in coconut — I can ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky ...