Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

Method for Stuffed Loin of Lamb: Preheat oven to 375°F–400°F. Have your butcher select 6 choice lamb racks, remove bones, and trim each. In a 1-quart mixing bowl, combine crawfish tails and all ...

Preheat oven to 350 degrees F. Remove the top and scoop out the seeds from whole bell peppers, discarding insides. In a heavy-bottomed stockpot, bring 1 gallon lightly salted water to a boil. Place ...

Start off by working with the bell peppers. First, cut them in half vertically, remove the seed pod, and trim away the whitish veins. When the insides are completely cleaned out, rinse the peppers ...

If you're willing to make the drive to Hammond, Cate Street won't let you down. Though, if you're more of a visual learner (or eater), you'll have to trust me on this one, as I was too hungry to snap ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

Melt 1/4 cup butter in a large skillet over medium-high heat. Add onions, sauté 5 to 10 minutes or until translucent. Reduce heat to medium. Add bell pepper and garlic, sauté 5 to 8 minutes. Add ...

Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with my immersion circulator. Seafood was a very popular subject in this week’s ...

Combine all ingredients except butter in top of double boiler. Heat water in bottom boiler to boiling point. With a whisk, mix the egg mixture over heat until egg is creamy and lemon-colored. Mixture ...

Crawfish bisque is normally home cooking. You don’t find it in restaurants often, which makes the fact that you can find it at the New Orleans Jazz and Heritage Festival almost crazy. “It’s a tough ...

Boiled crawfish, like these from the 2013 Syracuse Crawfish Fest, can be tricky for first-timers to eat. Crawfish Bread is a recipe that uses the tail meat, which can easily be substituted for by ...