Good old-fashioned stodge: beef and ale pud and coffee, date and cardamom suet puddings. Photograph: Jill Mead/Guardian. The irresistible, rib-sticking qualities of these suet pudding recipes will ...

“When I think English pies, this one naturally comes to mind, with its soft suet crust and oozy filling,” says Wise. “It’s great served with old-school sides: steamed cabbage, boiled potato and mushy ...

A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. For this recipe you will need a 1.2 litre/2 pint pudding bowl and a ...