Tomato puree is used in many a dishes to impart the acidic flavor of tomatoes or as a gravy. To make a puree, wash and remove the stem of the tomato and blanch it. Blend the mixture and add a little ...

At some point, the scarcity will abate and we'll go back to enjoying tomato-inspired recipes just like old times, so definitely pay attention to this great hack. We've all been at that point when we ...

Tomatoes form an essential part of the Indian cuisine as they are used as a base for many dishes such as sauces, curries, seafood, soups, and preserves or simply to add flavour to lots of dishes.

There are different recipes for shatta – some are nothing more than chillies, cumin, lemon and olive oil – but I like tomato ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...