This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here. Bertha Etsitty ...
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A culturally tailored meal plan featuring traditional foods, as well as other support, reduced hospital stays within 90 days.
A culturally and medically tailored meal program reduced hospitalizations among Navajo Nation residents with heart failure, ...
If you’ve scrolled through your Instagram feed lately, there’s a good chance Alana Yazzie’s colorful, food-filled posts have caught your attention. Yazzie is the creator behind The Fancy Navajo, a ...
Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...
Cassandra J. Nguyen, PhD, Nutrition Department, University of California Davis, discusses how she and co-investigators worked with the Navajo Nation to develop a culturally-informed food insecurity ...
SHIPROCK, New Mexico — Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree ...
FLAGSTAFF, Ariz. (AP) — Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditional ...
SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...
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