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On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

Prepare the brown rice according to instructions on package. Bring 1 quart of water to a simmer and add ground turkey. Break the turkey into smaller pieces as it cooks, about 3 minutes, until no ...

This recipe makes enough meatballs (about 26) for four people plus some leftovers, which you’ll be happy to have. Freeze them, then thaw in the fridge overnight before reheating in a 350-degree oven ...

Sometimes, those hours can be while you’re at work, either at the office or your office at home. When you’re working day is ...

1. Trim excess fat from turkey. Line a small roasting pan with aluminum foil and fit with a rack. Place the turkey on the rack. 2. Stir together chicken broth, lemon juice, oil and tarragon. Brush ...

Miss Daisy King prepared Thyme and Lemon Roasted Turkey (see recipe below). Miss Daisy's Kitchen is located inside Grassland Market on Hillsboro Road in Franklin. Call (615) 599-5313 for more ...

Makes enough for a 12- to 14-lb. turkey. Note: Adapted from Cook's Illustrated. In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's ...

1 3/4 pounds turkey breast, skin and bone removed Instructions: Cut turkey breast on the bias and on the diagonal into 6 (3/4-inch thick) pieces. Place each piece between two pieces of waxed paper or ...

In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion to ...