Place the oil, garlic, tomatoes, red pepper flakes, broth and some salt and pepper in a large heavy pan with a lid. Bring to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I’ve owned a Cuisinart food processor for the entirety of my adult life. And despite that being a 29-year jaunt so far (and my using the thing pretty regularly), I’ve — shockingly — only replaced it ...

Cooking for children in Indian households often means striking a balance between nutrition and taste. Meals need to be filling but also mild enough for younger palates. Many parents look for ways to ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. A ...