Preheat your oven to 400°F (200°C). Pat the veal chop completely dry with paper towels. Season generously on both sides with salt and freshly ground black pepper. 2. Sear the Chop Heat a large ...

A delicious veal chop dish with bourbon and mushroom sauce is on the menu in the Kitchen Concepts Kitchen for Mamma Mia Monday with Chef Joe Bellia from Joe's La Roma.

This dish is simple enough for a quick dinner any time. Heat nonstick skillet that fits chops in one layer over medium-high heat. Spray with olive oil. Saute for 5 minutes. Turn and salt and pepper ...