Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

Afternoons are primarily for relaxing, but often, we are caught up in the web of thinking about what to make for lunch? While we usually resort to the daily dal chawal or roti sabzi, we might get ...

Serve your creamy vegetable korma with store bought or home-made flat bread, or over a bed of your favourite rice. You can never go wrong with a delicious pot of creamy vegetable korma curry prepared ...

This week on D is for Dinner the general manager for the East India Company, Anish Mehra, shares his recipe for mixed vegetable korma. D is for Dinner is a weekly food segment on CBC Ottawa's ...

A dish made luscious with a creamy cashew base, perfumed with expensive spices and with a hint of sweetness from caramelised onions, korma is all kinds of delicious. And indulgent to the core. Can you ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

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