Wagyu steak sparks a lot of discussion, especially whether the high price tag is worth it. Consider the differences between ...

Wagyu and Kobe are often used as if they mean the same thing, but they do not. Understanding breed, region, grading, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Uncooked wagyu beef with beautiful marbling - Oakartphoto/Shutterstock If you enjoy a great ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...

Wagyu is notorious for its luxury and high quality, so color us surprised when we learned that two fast food places made a version of wagyu burgers.

Red meat is easy to come by, whether via restaurants, your local grocery store or an increasing number of online retailers. But not all meat is the same. Anyone who's had a tough, thin diner steak and ...

From Japan to Argentina to the US, nations around the world have put their own stamp on the mouthwatering meat – making beef ...

Colorado Springs diners looking for a full evening of flavor and craftsmanship can head to Roth’s Sea & Steak and their upstairs cocktail lounge, Brohan’s. From ...

Here's what replaced the long-time favorite.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...