The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef James Briscione of their ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

As the heat rises here in the South, there’s one treat that’s sure to please: watermelon. Our kids love running around with huge hunks of it, eating and getting the juice everywhere. So do grownups, ...

About to toss a bunch of watermelon rinds into the trash? Hold your fire! You can chop those leftovers up and turn them into a delicious Depression-era pie with a little culinary ingenuity, a dash of ...

Some people might be eager to jump feet first into fall, and while we are easily convinced when we start seeing chic Halloween decor in stores, we always find ourselves swinging back into full summer ...

National Watermelon Day is Aug. 3, and though it's not a nationally celebrated holiday, midsummer is the perfect time to enjoy a recipe or two featuring the fruit. Watermelon is a sweet and refreshing ...

Instructions: Heat oil in a heavy 4-5 quart pan. Add beef and brown. When browned, add onion, garlic, bell pepper and jalapeño. Cook until onion and peppers are tender, about 5 minutes. Add cumin and ...

Here’s one way to preserve the taste of summer: Whip up some pickled watermelon rind. The sweet-and-sour concoction is the latest addition to Brooklyn Whatever’s lineup of jarred fruits and veggies — ...

Watermelon goes from cocktail hour to dessert. Simply Recipes / Ciara Kehoe Summer and fresh fruit go hand in hand. And if there's one fruit that's most associated with summer, it has to be watermelon ...

One of my jobs when visiting my parents is to unload the groceries from the trunk of the car; keep in mind, Mom is in her late 80s and Dad will be 92 in a few weeks. Dad couldn’t wait to cut up the 15 ...

WASHINGTON — Whether you consider watermelon more fruit or vegetable (yes, it has been considered both), this versatile crop weighs in as the most consumed melon in the United States. Click through ...