Ask a sommelier to describe the allure of a favorite glass of vino and you might hear about notes of various fruits, woods, spices, or even a whisper of petrichor (yup, that’s one of our faves, too).
Of all the challenges facing the Colorado River, there’s at least one that all stakeholders are working on collaboratively, not competitively — salinity. Since 1974, the seven Colorado River basin ...
Salinity and drought represent two of the most critical abiotic constraints limiting global crop productivity and threatening food security amid escalating ...
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