The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried ...

Boston’s Chinatown is full of treasures — it’s arguably one of the better walkable neighborhoods for pan-Asian food in the U.S. — and Somenya is where we head when we want to slurp a comforting bowl ...

For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a ...

In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...

Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...

For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

A Roslindale restaurant that has spawned a few different spinoffs in its six years will close down. Seven Star Street Bistro and its complementary concepts Rozzie Ramen and Astro Diner (which pop up ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m ...