The Best Brunches in D.C.

Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant restaurant and culinary ...

Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to ...

Lucy Bar shares a different side of master pizzaiolo Giulio Adriani, with airy pizzas and comforting takes on Italian favorites ...

Food news and dining guides for Washington, D.C.GQ magazine has released a totally indisputable list of the 50 most powerful people in Washington — “a town where everyone inflates their own importance ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rafidi plans to eventually add a lively, “habibi funk” rooftop oasis up top called La’ Shukran. The ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. NoMa’s 2-year-old Morrow Hotel has a new chef in charge: NYC-based Marcus Samuelsson Restaurant ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Capitol Hill standby Art and Soul recently reopened after a lengthy hiatus and a multi-million dollar renovation at Yotel hotel (415 New Jersey Avenue NW). The 5,100-square-foot restaurant is dressed ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

The Source by Wolfgang Puck, the modern Asian restaurant that marked the celebrity chef’s entrance into the D.C. dining scene, has closed after 13 years of business in Penn Quarter. Eater received a ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Back when Adams Morgan was more known as a ...