Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...

Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Dry January doesn’t mean opting out of summer gatherings. With summer still in full swing, these alcohol-free drinks will ...

1. Place the cauliflower in a microwave-safe bowl, pour over a little boiling water and cover with a plate. Microwave at 2-minute intervals until just fork tender. Remove from the bowl, place on a ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

Chocolate mousse for breakfast? Yes, we went there! These overnight oats are so decadent, you’d never guess that they’re quite nutritious too. Mix hot chocolate or cocoa with the oats, chill overnight ...

1. Preheat the oven to 180°C. Line a 20 × 25 cm baking tray with baking paper and grease lightly. 2. Whisk the eggs and yoghurt together until smooth. 3. Add the baby marrow, ham, cheese and flour.

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...