Ibaraki's original premium Japanese melon. Learn its taste, history, season, and where to buy this green-fleshed seasonal ...

Discover Takasaki pasta, the iconic local food of Gunma Prefecture. Learn why Takasaki is called Japan's pasta city, its ...

Discover the 20 best foods to eat in Hiroshima — from layered okonomiyaki and fresh oysters to anago meshi and momiji manju.

Mito umeshu is a premium Japanese plum liqueur tied to Kairakuen Garden. Learn its flavor, history since Tokugawa Nariaki, ...

Gunma is not always the first prefecture that comes to mind when people talk about Japanese food. That is honestly its loss. Because somewhere in the back streets of Maebashi, Takasaki, and Isesaki, ...

Ibaraki is Japan's number one melon producer. Discover Ibaraking, Queenthy, and more premium varieties, their flavor, season, ...

Discover Hitachi Aki Soba, the premium autumn specialty from Ibaraki. Learn why these fragrant Japanese soba noodles are ...

Nada Gogo (灘五郷) is Japan's most celebrated sake brewing region, spanning five districts between Kobe and Nishinomiya. Learn ...

Discover the 20 best foods to eat in Yokohama — from Iekei ramen and Shumai dumplings to Gyunabe beef hot pot, Nama Shirasu don, and Yokosuka Navy Curry. The ultimate guide to Yokohama's port city ...

What to eat in Ibaraki — natto, stamina ramen, ankou nabe (あんこう鍋), 常陸牛 Hitachi beef, いばらきメロン, and the earthy, honest flavors of Kanto’s most underrated prefecture. Ibaraki sits northeast of Tokyo, ...

From the fermentation revival and natural sake movement to premium onigiri culture and plant-based washoku: a complete guide ...

Kobe Pudding is a smooth, citrus-laced Japanese custard pudding from Kobe. Learn what it tastes like, its history since 1993, ...