The EU should name fermentation-derived food ingredients as a covered technology category and boost investment for scale-up ...

Stephanie Downs, co-founder and CEO of Uncaged Innovations, reflects on how the plant-based milk labelling debate could be echoed in the leather industry.

Stephanie Downs is the CEO and Co-Founder of UNCAGED Innovations, the world’s first biomaterials company to create a ...

Molecular farming startup Finally Foods has closed a pre-seed funding round to take its total raised to $2.6M, and seeks ...

The American Heart Association's dietary guidelines prioritise plant proteins while MAHA groups discourage the increase of ...

Brazilian meat giant JBS has opened a $37M facility for "superproteins", including microbial and cell-cultivated foods, ...

Moolec Science has achieved a breakthrough in its molecular farming tech, engineering pea seeds to produce bovine myoglobin, a heme-containing protein.

Europe's plant-based food market grew by 5% from 2024-25, reaching €16.3B in value as several products outpaced animal ...

Carlsberg Britvic-owned Plenish has expanded its clean-label plant-based portfolio with two pea protein powders, tapping into ...

Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based ...

Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...

The Swiss Federal Court has rejected Danone's appeal to allow it to use the word 'milk' in the labelling of its Alpro This Is ...