Steakholder Foods, which claims the launch is a ‘world first’, says its proprietary tech allows the start-up to closely mimic the taste, texture and appearance of traditional meat and seafood.

[TenTech]’s Fuzzyficator brings fuzzy skin — a textured finish normally limited to sides of 3D prints — to the top layer with the help of some non-planar printing, no hardware modifications required.

The SPARKX i7 earned Tom’s Hardware’s Best 3D Printer award as Creality, Snapmaker, AtomForm, and Protopasta showed how home ...

dragon-shaped asset where scales, horns, and whiskers follow the underlying geometry rather than appearing as a flat overlay.

In cooperation with CoreTechnologie, Additive Innovation is now offering a selection of free textures for 3D printed parts from Substance, Hewlett Packard (HP), and VDI 3400 for a print job. Additive ...

Scientists claim to have created the first ever synthetic tongue using 3D printing. The 'biometric tongue', developed in the UK, mimics the elasticity, wettability and unique rough texture of a real ...

3D printing has changed the world since its inception, influencing everything from simple plastic prototypes to sophisticated, life-saving medical implants. It began in the 1980s as a way to fuel a ...

When it comes to 3D printing, the orientation of your print can have a significant impact on strength, aesthetics, and functionality or ease of printing. The folks at Slant 3D have found that printing ...

It’s a food that many people know and love, but now beef steak has been given a very modern update. Nova Meat has developed a plant-based steak that’s made from pea and algae, but has the same fibrous ...