Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

The top booze-free wines – from pinot noir to sparkling rosé – taste surprisingly similar to traditional offerings ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...

Auto-brewery syndrome (ABS) is a rare gut disorder that causes people to feel drunk without consuming alcohol. Triggered by ...

Humans have been making alcohol for at least 9,000 years, and our relationship with it helped shape agriculture, trade, and ...

THERE’s only one way to say I’m still standing after the party . . . by drinking Sir Elton John’s booze-free bubbly. His zero ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

These drinks have captivated the natural wine crowd and are probably the most elegant and complex alcohol alternatives you ...

The food safety authority has updated Australian consumers on a recall of a popular beer sold at Costco. The 5 litre keg of ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

The most discussed benefit of fermented foods is how probiotics support gut health by balancing your GI tract microbiome. If your gut microbiome isn't in sync, it may lead to gastrointestinal symptoms ...