Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, taking only a few minutes. The result? Perfectly cooked fillings encased in a ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for afternoon breaks! One of the best “eat it all day” breakfast pastries is ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Lorrie Rauch of New Tripoli won the Blue Ribbon Apple Pie Contest on the opening day of the 110th Pennsylvania Farm Show.

Mix the apples with the cinnamon, lemon zest and juice and sugar. Melt 20g of the butter in a small frying pan and fry the breadcrumbs until golden. Add them to the apples, then stir in the mincemeat.