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I Transformed My Cooking With Gelatin—Here’s How You Can Too

Gelatin is associated with jiggling salads and summer party shots, but its potential doesn’t stop there. This magic pantry ingredient can transform your cooking in various ways, from elevating ...
New York Post

Retro Jell-O salad, gelatin dishes are all the rage again in shocking revival

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...
SFGate

Gelatin, gelée, aspic back on the menu

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...
WMUR

Cook's Corner: Gelatin-set cheesecake with strawberries on top

WEBVTT WE MIGHT ONLY HAVE A SINGLE RAIN CHANCE WEDNESDAY. >> WELCOME TO COOK’S CORNER, WE ARE JOINED BY OONAGH WILLIAMS FROM ROYAL TEMPTATIONS. IT LOOKS GOOD. WHAT ARE WE ASSEMBLING? >> YOU DON’T EVEN ...
The Dispatch / The Rock Island Argus

Curious Cook squeezes in more Lime Gelatin Salad recipes

D.T. of Moline recommends her Spaghetti Sauce to answer a recent request in Curious Cook's column. D.T. writes: ``Earlier this month, S.P. of Geneseo asked for a thick spaghetti sauce recipe. I have ...
Corvallis Gazette-Times

Tips and tricks to better gelatin salads

When working with unflavored powdered gelatin, first dissolve gelatin in a small amount of cold liquid for at least 5 minutes; then thoroughly dissolve in hot liquid. The instructions for Jell-O, ...