Freeze-dried backpacking food makes backcountry cooking easy. Here are our top picks for good eats, trailside.

Food is often the number one topic on any backpacker’s mind. Alex Roddie taste tests mouth-watering backpacking meals. The ...

A travel writer shares the backpacking checklist she used while on a 23-day trip through Southeast Asia. Here, shop the travel essentials she used to pull it off, including On running shoes, a ...

Everything you need to know before travelling to Phuket, Thailand. From the luxury hotels we recommend staying at to the best ...

If your New Year’s resolution involves getting outside more, now is the perfect time to start thinking about gear. On a ...

Frequent flyers know wellness doesn’t have to take a back seat at 35,000 feet – it just requires a smarter approach. That’s ...

Book a budget-friendly island escape with these five affordable destinations that deliver beaches, culture, and sunshine ...

The course not only offered the opportunity to improve her pottery skills, but also to meet people with a common interest, ...

Zebrowski, a junior at Kimberton Waldorf School in Chester County, participated in Kroka’s fall program in Arizona and Utah ...

Solo travel can sometimes blur into overwhelmingly long days, especially if you are used to a hectic schedule at home.

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Travel teaches many lessons, and for travel writer Rick Steves, one of those is that "Love thy neighbor" should not end at your neighbor.