Believe it or not, there is a way to ruin bacon. But you can keep your breakfast satisfying with this comprehensive series of ...

If you're cooking bacon, you're not alone in making a few kitchen slips. Chefs weigh in on the common mistakes and how to fix ...

Cracker Barrel brought back two comfort classics and introduced maple syrup with a kick. We visited the Old Country Store to ...

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...

In Phoenix, Nogales Hot Dogs has turned its foil-wrapped Sonoran dogs into legend, drawing nightly crowds who argue the state ...

Indianapolis has a way of surprising you. It’s the kind of Midwestern city that rewards lingering — where the food scene ...

Clean white walls and a sense of quiet confidence define the atmosphere at The Cooks’ House, where the background music is ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and Jody’s Diner in Evanston, Wyoming is the living, breathing, gravy-ladling proof of this timeless truth.

A trip to Scranton, Pennsylvania reveals why Waffle House inspires such loyalty, turning comfort food into something bigger ...

Lettuce Eat Local is a weekly local foods column by Amanda Miller, who lives in rural Reno County on the family dairy farm ...

Sam’s No. 3 isn’t just a restaurant – it’s a Mile High City institution that’s been satisfying hungry Coloradans since Herbert Hoover was in the White House. The bright red and yellow awning of Sam’s ...

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha’s method to a T, you’ll need to ...