Zurrukutuna is a famous garlic soup from the Basque Country made with bread, garlic, paprika, and rich broth. This ...

From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...

TAIPEI (Taiwan News) — Maeda Tetsuro, the chef behind Txispa, one of Spain’s Basque Country’s most acclaimed Michelin-starred ...

CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...

An all-you-can-eat kebab journey from Istanbul to Delhi awaits at downtown Palo Alto’s newest restaurant, Meze Kebab.

In Seville, you can hop from one traditional tiled tapas bar to the next, trying out small plates of baby clams with ...

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path ...

The founder of the hugely popular Du Pain et des Idées bakery in central Paris just opened a welcoming eatery. There, he ...

From Sunday roasts that 'taste of home' to south Indian cuisine and famously good Guinness, the Times has released a ranking ...

Santi, the Midtown Italian restaurant from the Marea chef, feels like it was engineered specifically for mushy, romantic ...

Nevada hides some of its best meals in quiet neighborhoods and roadside stops, where skill, tradition, and bold flavor ...

From openings to classes to spruced up menus, Baltimore restaurants are full steam ahead moving into mid-January.