April 2026 and will shine a light on the vital role of farm shops and local butchers in bringing naturally delicious British ...

Beef heifers represent a great opportunity for increasing cowherd numbers and diversifying enterprises,” said Eric Bailey, ...

There were clear signs in the west and into parts of the midlands over the weekend that the numbers log jam is beginning to ...

Reproduction is key to profitability in beef cow-calf operations. When cows fail to conceive and calve on a yearly basis, ...

Perched above the Columbia River, The Ranch offers something refreshingly simple: real food, sourced directly from a local ...

Today, M&S announces that it is extending its commitment to British lamb and beef farming with a £2.1bn investment. The ...

Strong livestock profits and high yields lifted incomes last year, but rising mediation cases, tight margins and input cost volatility point to ongoing financial stress heading in 2026.

New York State and New England have optimal conditions for grass-fed beef production—with an abundance of pasturelands and ...

It includes a column by Dr. P.H. Stephens, director of research, Farm Credit Banks of Wichita titled, “The break-through in beef production.” Dr. Stephens explained: “Cattlemen know they are doing a ...

Planning a food road trip? These Washington steakhouses deliver prime cuts, welcoming atmospheres, and the kind of meals that ...

The Canadian beef industry is being asked to weigh in on proposed updates to the Beef Code of Practice for the Care and ...

A new analysis of beef production in the Northeast suggests grass-fed operations remain significantly more expensive than ...