Florida foods that still taste like vacation, from Key lime pie and stone crab to Cuban sandwiches, grouper, and that first ...

I followed New York backroads to these seafood shacks where fried, fresh, and buttery bites steal the show. Which one would ...

Two eggs cooked just over easy and slid onto a plate next to glistening bacon, crispy home fries and well buttered toast: ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Tucked away at the edge of Tacoma’s historic Point Defiance Park, this waterfront gem has quietly built a reputation among locals and visitors alike as the destination for seafood that speaks to the ...

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

Discover beloved California seafood buffets serving endless coastal flavor with fresh catches generous spreads and relaxed ...

From fresh sushi to Korean bibimbap, these Washington gas station food spots prove great meals can come from the most ...

Raised in Buffalo and trained at the prestigious Culinary Institute of America, Chef Dan Witwer’s career path has traversed ...

Seattle, WA-based seafood chain Ivar's has Ivar's Clam Chowder on the menu, a "cup of Northwest style white chowder with ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...