Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Does indulgence come to mind when you think of lentils? Probably not. But that will all change after your first bite of this delicious red lentil dhal. What is lentil dahl? If India has a staple dish, ...

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Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple ...

In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify ...

People have eaten eggs for thousands of years. There are many types of eggs, but the most common choice is chicken. Eggs contain Vitamin D, essential for the maintenance of healthy bones and teeth, ...

This is a great way to incorporate those half-used bags of grains in the back of your cupboard. Simply add them to the dhal while cooking (making sure you extend the cooking time to the grain that ...

Today we make a Swahili staple - green grams curry, also known as borohowa. It is made out of pojo, a grain readily available in the market.