Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...

Research happening at Southern Illinois University Carbondale could one day help address a global water-quality problem.

Firm's vision is to harness power of microorganisms as a sustainable platform to produce proteins now derived from animals ...

Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...

Heineken is focusing on innovation to counteract declining beer consumption. That includes embracing AI and boosting ...

GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...

Nvidia is turning its AI firepower toward the hardest problems in medicine, striking multibillion-dollar alliances with ...

C-Source Renewables, a Bedford-based clean-tech company that turns waste biomass into renewable chemicals and fuels, has ...

Some people get drunk without drinking because their gut bacteria produce alcohol from food. Researchers have now identified the microbes and biological pathways behind this rare condition, ...

The “polluter pays” principle transformed the energy industry half a century ago. Now, as industrial agriculture drives climate breakdown, deforestation, and water scarcity, experts say it’s time to ...

Organic acids, though, have carved out a curious exception. Chemicals such as glycolic acid, lactic acid, and salicylic acid ...