A deep dive into the global health industry reveals how misleading labels, ultra-processed foods, influencer culture, and ...

GMO Apple Controversy: Is the Arctic Apple Really Safe? | Dr. Oz | S6 | Ep 121 | Full Episode In this episode, Dr. Oz takes a ...

Fast food is popular for a reason, but it's not without its share of critics. These fast food controversies got so big the ...

Scientists use bacteria and waste bread to produce hydrogen fuel, offering a low-emission alternative to fossil-fuel-based industrial processes.

Food packaging is filled with terms that sound reassuring, but many labels mean less than shoppers think. Here is a clear, ...

The Tasmanian Government has updated its gene technology policy to allow farmers access to site-directed nuclease-1 (SDN-1) technology. Organisms produced using the SDN-1 technique contain no foreign ...

Dr Kiggundu (1969–2026), the legendary plant biotechnologist, leaves behind not only a compelling body of agricultural ...

Professor Chris Lawson (ChemE) and his team have shown how to encourage chain-elongating bacteria to produce medium-chain ...

New federal laws are changing bread labels in 2026. Learn about mandatory sesame warnings, bioengineered disclosures, and ...

Trump has pushed unfounded claims of Tylenol use in pregnancy being tied to ‘a very increased risk of autism’ ...

Despite the initiation of a phase 3 confirmatory trial, the FDA remains unsatisfied with the interpretability of phase 2 data for Replimune’s oncolytic immunotherapy.

A mouse study in Frontiers in Nutrition found that parental sucralose and stevia intake altered gut microbiota, short-chain ...