Few innovations in food have been so polarizing or as puzzling, with a wide gap remaining between the science and public perceptions of this technology. So much so that companies such as Bayer, which ...

Editor's note: All opinions, columns and letters reflect the views of the individual writer and not necessarily those of the IDS or its staffers. Fine, I’ll say it: Fruit just isn’t what it used to be ...

The protein nanoparticles could help doctors treat cancer and genetic diseases without using modified viruses, which ...

Nigeria, Africa’s most populous nation, faces a deepening food security crisis. Recent warnings from activist Nnimmo Bassey spotlight a critical issue: the erosion of traditional food systems by junk ...

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new ...

Nigeria's biosafety regulator has ordered the suspension of four newly registered genetically modified cotton varieties over regulatory breaches, raising fresh concerns about compliance and oversight ...

Gene-edited wheat that cuts the risk of cancer from toast faces being blocked from sale in Europe under Labour’s EU reset.