A rich and elegant Valentine’s Day meal, tender filet mignon seared in butter, garlic, and thyme, paired with a creamy mushroom wine gravy. This simple recipe delivers restaurant-level flavor perfect ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Martha Stewart's domestic prowess knows no bounds, so when she shares something, we pay attention. She loves this cut of ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

Looking for the best steakhouse chains in Illinois? Locals agree these spots are worth every bite and every dollar.

These chains are known for steaks with a perfect sear and juicy, tender centers.

A Connecticut hospitality group is off to a filet mignon kind of year. First, Riverhouse Hospitality’s on-the-go catering arm ...

Craving a great steak in Illinois? From Chicago icons to local favorites, these steakhouses keep people coming back bite ...