When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Fresh mozzarella sliced on a cutting board - Haha21/Getty Images Мozzarella is irresistibly tasty. It's soft and milky, and that rich and creamy goodness it releases as soon as you take a knife and ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

1. Cut the cold mozzarella curds into small cubes. 2. Place the cut curd in a large heatproof bowl and cover them with enough warm water to gently warm the curd. 3. Let stand for a few minutes until ...