Okra is one of those vegetables with a polarizing reputation. Whether you call it slimy, gooey, sticky, or slippery, if ...
Scientists have found a way to see ultrafast molecular interactions inside liquids using an extreme laser technique once ...
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Understanding why quick clay is so unstable may lead to safer, greener stabilization methods
Quick clay collapse can be both dangerous and costly. New research will help us understand more about why the clay is so unstable. And maybe what we can do about it.
Stare out into the grand expense of the ocean, and it can truly seem endless. Although oceans appear vast and uniform, ...
You may have seen the term “natural flavors” on ingredient lists. These are flavoring agents that food manufacturers add to their products to enhance the taste. However, this term can be pretty ...
Professor Joongoo Kang's team from the Department of Physics and Chemistry at DGIST and Professor Sohee Jeong's team from the Department of Energy Science at Sungkyunkwan University have developed a ...
Abstract: Graph-level anomaly detection (GLAD) aims to identify graphs that significantly deviate from the norm. Despite remarkable advancements in recent years, existing GLAD approaches struggle with ...
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