As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

Our Here’s How feature continues this week with a look at another vocation in the food industry. Naturally, a valid Food Handlers’ Permit is a must-have for persons interested in becoming a meat ...

Arlester Maxie doesn't know how to read those old-time butcher's scales he saw as a child in Cracker Maxwell's Grocery Store in Bivins. But at age 15 he walked into Brookshire's Supermarket and asked ...

In most cases butchers who sell meat in different outlets in the country use panga, knives and manual sows to cut the meat into preferred size ready for sell. In order to ease workload in butcheries, ...