Every accomplishment starts with the decision to try,” JFK once famously said. Find out if one food writer was happy she ...

By KATIE WORKMAN You have to become a little crafty at this time of year about getting vegetables onto the table in ways that ...

Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can be used in so many different ways, and is good for you too. Try this ...

This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree.

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

With Christmas and New Year indulgences still fresh in our minds, these recipes felt like a perfect and comforting way to ...

At the end, stir in the chorizo, mushrooms and peas, as well as the parmesan and fresh parsley. Turn off the heat, let it sit ...

These stuffed meatballs are a celebration of rustic, homemade cooking. Using freshly ground meat and traditional methods, we prepare tender meatballs filled with savory goodness. This recipe brings ...