Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can be used in so many different ways, and is good for you too. Try this ...

By KATIE WORKMAN You have to become a little crafty at this time of year about getting vegetables onto the table in ways that ...

This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree.

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...

This simple steak pie recipe delivers tender beef in rich gravy with golden, crunchy pastry, but you must avoid one common ...

Here are 15 hidden gem restaurants to visit at the Shore. If you take the long ride to the northern tip of Long Beach Island ...

January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...