Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices?

The Department of Agriculture launched a new publicity campaign on Tuesday, National Agriculture Day, to promote the “Product of USA” label reserved for American meat, poultry, and egg products. USDA ...

The updated rule replaces a decades-old standard that didn’t always mean what shoppers thought it did — bringing the label ...

AS MORE AMERICANS take a GLP-1 medication, people are adjusting their eating habits. GLP-1s, like Ozempic and Mounjaro, turn off food noise and increase signals for satiety, making people eat less and ...

California consumers may soon see a new label on grocery shelves — one designed to highlight foods that are not ultra-processed. Assemblyman Jesse Gabriel introduced the bill behind the proposal on ...

Companies showcased how seaweed stabilizers and yeast‑derived proteins can simplify labels, enhance functionality, and ...

Consumers looking for clarity on where their food comes from may soon get more answers, as the U.S. Department of Agriculture launches a nationwide campaign to promote understanding of the “Product of ...

According to Lizzy Davis, Ph.D., assistant professor in the University of Alabama at Birmingham’s Department of Nutrition Sciences, a mix of cultural trends, evolving guidelines and consumer ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

G.I. Joe said it best — knowing is half the battle. You owe it to yourself, your health, your body, your skin, and your loved ones to make informed choices by knowing the ingredients in the beauty ...

Organisations worldwide are racing to develop a universally recognised label for "human-made" products and services as part of the growing backlash against AI use. Declarations like "Proudly Human", ...