To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...
Fruit trifle is a layered dessert with jelly, custard, sponge cake, and fresh fruit. This is a budget friendly dessert to try with your loved ones this Christmas. I believe that I'm an outgoing and ...
Skip the extra effort and discover desserts that shine without fancy decorations. Perfect for busy nights, casual ...
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Old fashioned dump cakes everyone still loves

Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a ...
The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...
This mother-son duo, Monica and Mihir Talwar from Ghatkopar, bake in small batches without compromising on the love. Soaking the fruit mix in alcohol for almost half a year, this bakery is taking it ...
Creamy, satisfying and packed with protein, what’s a better option for lunch than these versatile chicken salad recipes?
Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.
Buttery croissants, irresistible doughnuts, and bakeries where the best pastries disappear before noon across Illinois.
An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.
Easy Biscoff Spread Desserts are the perfect way to bring a touch of Belgian luxury into your home kitchen with minimal ...