Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg ...

On Makar Sankranti and other harvest festivals, we speak to members of diverse communities who share culinary memories and ...

All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless ...

Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Method: #1 Soak two cups of raw rice in water for around six hours. After the stipulated time, drain the water and grind them. Keep adding water sparsely till it grinds down completely into a super ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero ...

Narkel Nadu is a traditional Bengali sweet treat made with coconut and jaggery and is a winter must-have. The freshness of ...

So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.

The ultimate Veganuary recipe bundle to avoid a boring, beige month - Forget limp salads and worthy swaps – this ultimate ...

Did Pongal start on the stove before it became a festival? A deep dive into how a boiling pot of rice sparked one of India’s ...

Across Maharashtrian cultures, Makar Sankranti arrives with much festive fervour. A widely celebrated harvest festival, this ...

People often complain that the milk curdles as soon as jaggery is added. But don't worry, because with the step-by-step ...