It is no secret that Naperville has become something of a foodie’s paradise, boasting everything from celebrity chef restaurants to high-end steakhouses to Korean, Filipino and French cuisines. But ...

Nothing sets a city's food scene apart as much as its hidden gem. Here are six hidden gem in the Midwest, from Michigan to ...

The restaurant's team signed their goodbye note "with love" as they directed patrons to locations in St. Joseph and Angola, ...

When Atomix opened in 2018, it was at the forefront of Korean fine dining in New York. Seven years later, it still holds ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Scientists have raised the alarm: supershear earthquakes—quakes that rupture faster than traditional seismic waves—pose a growing threat to California. New "big, beautiful bill" proposed as deficit ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

There’s something magical about ringing in the new year and waking up on January 1, part fresh start, part leftover sparkle from the night before. D.C. has plenty of ways to enjoy both: from lively ...

Brothers Tirlochn and Paramjit Mand came to the US from India in 1992, following their older brother, who came to the US and ...

Let's take a look at the most booked restaurants in Rochester. This list was updated in January 2026. As far as I know, they ...