Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

What's all the fuss about roasting pans, anyway? If you're in charge of cooking the Easter ham, Thanksgiving turkey, or Sunday roast, we hope you're not asking yourself this question. In the off ...

Aluminum foil can double as a roasting rack when you’re cooking in a kitchen that’s missing some of the tools you need. A few simple foil coils lift the meat off the pan so air can circulate and help ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

A sneak peek at the cooking process for an herb-roasted rack of lamb. Watch the chef prepare and roast the meat to perfection ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Nobody likes when their kitchen fills with smoke. This simple trick will keep a roast's fat from getting superheated and causing your oven to smoke.

Experience the perfect combination of versatility, speed, and efficiency with these top-rated ovens with roast and grill ...